Damascus Santoku knife (small) | 12cm blade made from 67 layers of Damascus steel | pakkawood handle
incl. VAT plus shipping costs
Ready for shipment immediately, delivery time approx. 1-3 working days
- Item no: 1DM-CLN-SAN-EDB
Present the ultimate Santoku Damascus knife - your culinary companion!
Are you ready to take your culinary skills to a whole new level? Our small santoku damask knife is here to help you do just that.
Unparalleled precision and versatility
Experience the exceptional precision and versatility of our Santoku knife. It's not just a knife; it's a culinary masterpiece. The Santoku style, which originated in Japan, means "three virtues" and is synonymous with its slicing, dicing and mincing capabilities. With its 12cm blade, it is the perfect tool to handle a variety of ingredients effortlessly.
Handmade excellence
Crafted with meticulous attention to detail, this knife is a work of art. The blade is forged from 67 layers of premium Damascus steel , resulting in a stunning visual pattern known as the Damascus finish. It's not just about looks; this construction ensures remarkable durability, resistance and a Rockwell hardness of 60±2HRC for long-lasting sharpness.
Precise processing
Our Santoku Damascus knife is sharpened to a precise 15 degree angle on each side for an unparalleled cutting experience. Whether you're slicing paper-thin vegetables or precisely portioning a tender piece of fish, this knife handles it all with finesse.
Ergonomic design for comfort
The ergonomic pakka wood handle is designed for comfort and control. It provides a secure and comfortable grip that reduces fatigue during extended use. Whether you are a professional chef or an amateur cook, this knife is perfect for your hand.
A cut above the rest
This knife is not just a tool; it is an extension of your passion for cooking. It is designed to meet the needs of the most demanding chefs and cooking enthusiasts. From the first cut to the final presentation, it is your trusted companion in the kitchen.
Technical data:
Overall length: 23.5cm
Blade length: 12cm
Blade material: Japanese Damascus steel with 67 layers
Blade hardness: 60±2HRC
Handle material: Pakka wood
Style: Professional kitchen and home kitchen
Make precision a habit in your kitchen with our Santoku Damascus knife. Take your culinary creations to a new level and experience the joy of cooking like never before. Order today and discover the art of precision!
Damascus Small Santoku Knife | For flexible pressure cutting of meat, fish, fruit, vegetables | Blade length 12.00cm | Includes high quality gift box
Very sharp and safely packed
The knife was very nicely packaged in a box, which was filled with foam. For the knife there was a cut out mold and on the knife syringe was a small plastic piece. So super packaged and protected!Also in practical convinced and the knife. It is really very very sharp. Class!
Attention sharp :-)
I have tested the Damascus steel knife extensively and am impressed with its performance. The knife is extremely sharp, possibly even frighteningly sharp for some users. When cutting, it literally glides through food and delivers precise and clean cuts. It is definitely a tool for discerning chefs and cooking enthusiasts who value high sharpness.
The quality of the Damascus steel knife is top notch. The Damascus steel used for the blade is characterized by its high hardness, strength and sharpness. The blade is carefully forged and finished to ensure a consistent cutting edge. The knife feels good in the hand and has a comfortable weight that provides a good balance.
However, it is important to note that due to the exceptional sharpness of the knife, increased caution should be taken. If handled improperly, cuts can easily occur. Therefore, users should be especially attentive and precise when handling the knife. However, with proper technique and caution, the Damascus steel knife offers an exceptional cutting experience.
The knife is great for various cutting tasks in the kitchen, be it chopping vegetables, filleting meat or slicing bread. It handles the tasks effortlessly and delivers top-notch results. However, it is advisable to maintain and sharpen the knife regularly to maintain its performance.
In conclusion, I can say that the Damascus steel knife is an outstanding tool for cooking enthusiasts. With its impressive sharpness, excellent cutting performance and top-notch quality, it lives up to the high expectations. However, keep in mind the increased caution required when handling such a sharp knife. If you're looking for a knife that will give you a top-notch cutting experience, the Damascus Steel Knife is definitely a worthwhile investment.
Set of 6 damask knives I 8-20 cm blades of 67 layers damask steel I pakka wood handles 
Small Santoku I 12 cm blade of 67 layers Damascus steel I olive wood handle I wooden box