Akari series filleting knife I Damascus steel I 18 cm blade made of 73 layers of high-quality powder steel, olive wood handle

Immerse yourself in the world of precision and quality with the Akari fillet knife. Made with a vacuum-hardened blade of exquisite 73-ply Damascus, this knife offers not only remarkable sharpness but also exceptional durability. Thanks to the steel core made of high-quality 14Cr14MoVNb powder steel and the vacuum cryogenic heat treatment, the blade can achieve an enormous hardness of 62-64 HRC.

The elegant olive wood handle gives this knife an appealing aesthetic and also ensures a comfortable and secure grip. This exceptional kitchen knife is perfect for filleting or as a fish knife, but can also be used as a versatile utility knife for a wide range of cutting tasks.

Discover the art of precise cutting and experience outstanding performance with the Akari filleting knife - an indispensable tool in every kitchen!

Features:

Knife length: 31 cm
Blade length: 18 cm
Blade width: 41 mm
Weight: 183 g
Blade material: Damascus steel made from 73 layers of Damascus steel with a high-quality 14Cr14MoVNb powder steel core
Blade hardness: 62±2 HRC for long durability
Handle material: elegant olive wood
Style: professional kitchen, hobby kitchen
Gift box included