Our Damascus knives of the Wakoli "EBO series" are among the sharpest knife series in the world

The knife of the three virtues

The Santoku knife from the Wakoli EBO series is the first choice of discerning home cooks, because it makes precise work an effortless pleasure. A true all-rounder, whether for cutting meat, fish or vegetables, the Santoku knife is characterized by its flexible uses. This also explains the name: Santoku stands for san = three and toku = virtues.

Genuine Damascus Steel with VG-10

The blade, with a length of 18 cm, is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60+-2HRC. These layers of steel have been wound several times, which means that the structure of different layers makes each knife from the Wakoli Ebo collection a unique product. The hammer blow gives the blade a very special look.

For fatigue-free work

The black oak handle ensures fatigue-free work in the kitchen and is very comfortable to hold. Due to the ergonomic shape of the handle, the Santoku knife is suitable for both left- and right-handed users. Our knives combine traditional craftsmanship with modern Asian blacksmithing. The perfectly coordinated combination of different raw materials results in a product that is extremely hard and therefore stays sharp for longer. See for yourself!

Features:

Knife / blade length: 32 cm / 18 cm
Blade: made of 67 layers of Japanese Damascus steel
Blade hardness: 60±2 HRC, VG-10 steel core
Blade look: individual damask structure
Handle: Oak, black
Style: Hobby / Professional Kitchen

A wonderful gift idea for Christmas, birthday, anniversary or passing your final exam.