Zayiko Damascus chef's knife Kiritsuke | Blade length 20 cm | Birch root wood handle | For meat, fish and vegetables | Includes high-quality gift packaging

The Zayiko Kinone series of damask knives are among the sharpest knife series in the world.

VERSATILITY

The Kiritsuke chef's knife from the Zayíko Kinone series combines a wide range of applications in one practical tool. The long and wide blade is divided into different zones. Whether cutting vegetables, slicing meat or weighing herbs - thanks to the optimally matched, extra-hard steel, the Kiritsuke chef's knife is the knife of choice. Practical and with an elegant design - an all-round knife that no household should be without.

UNIQUE

The extra-sharp 20 cm blade is made from 67 layers of original Japanese black Damascus steel with a VG-10 steel core and a hardness of 60±2HRC. These layers of steel have been wound several times, making the structure of the different layers a unique product and truly one-of-a-kind.

ROOTWOOD

The handle is made of fine birch burl wood and stands for timeless elegance with its unique grain. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials creates a unique product that is extremely hard and therefore stays sharp for longer. See for yourself!

This beautiful Damascus knife is also a very special gift for Christmas or a birthday!