Damascus chef's knife Kiritsuke I 20 cm blade made from 67 layers of Damascus steel | pakkawood handle

62,10 € * 69,00 € * (10% saved)

incl. VAT plus shipping costs

Ready for shipment immediately, delivery time approx. 1-3 working days

  • 1DM-JAP-CHE-EDB
Wakoli EDIB Damascus Chef Knife Kiritsuke The Wakoli Damascus Chef Knife Kiritsuke from the... more

Wakoli EDIB Damascus Chef Knife Kiritsuke

The Wakoli Damascus Chef's Knife Kiritsuke from the Edib series is a masterpiece of sharpness and functionality. This knife series is one of the sharpest and highest quality on the market. The Kiritsuke chef's knife combines versatility in one practical tool. With its long yet wide blade, which is divided into different zones, it easily masters all challenges in the kitchen. Whether finest vegetable cuts or the cutting of meat, this knife is the perfect companion for ambitious hobby chefs and professionals alike.

High quality materials for unsurpassed sharpness

The 20 cm long blade of the Wakoli Damascus Chef's knife Kiritsuke is made of 67 steel layers of original Japanese Damascus steel. The VG-10 steel core gives the blade an exceptional hardness of 60±2HRC. The folding of the steel layers creates a unique structure that makes each knife in the Edib series one of a kind. The sharp blade glides effortlessly through a wide variety of foods and stays sharp for a long time thanks to the extra-hard steel.

Elegant design and comfort in one

The handle is made of high-quality brown pakka wood, which stands for timeless elegance with its characteristic grain. The combination of traditional craftsmanship with modern Asian forging art is also reflected in the ergonomic design of the handle. The knife lies comfortably in the hand and allows fatigue-free work even during long cooking sessions.

Discover the world of professional cooking with the Wakoli Damascus Chef's Knife Kiritsuke from the Edib series. See for yourself the impressive sharpness and versatility of this exceptional kitchen knife. A must for anyone who loves culinary challenges!

Features:

Knife / blade length: 33 / 20 cm
Material blade: made of 67 layers of Japanese black Damascus steel
Blade hardness grade: 60±2HRC, VG-10
Material handle: pakka wood, brown
Style: professional kitchen, hobby kitchen

This beautiful Damascus knife is also a very special gift for Christmas or a birthday!

 

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Customer evaluation for "Damascus chef's knife Kiritsuke I 20 cm blade made from 67 layers of damascus steel | pakkawood handle"
27.08.2024

Great but not easy

Very sharp and holds its edge, great blade shape, nice and narrow and well balanced.
However, at 240g it is not exactly light and I'm not sure whether I would have bought it if I had known that.
I would generally appreciate a weight indication (suggestion).

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