MysticMagma Tanto chef's knife I 20.5 cm blade made of 67 layers of Damascus steel with copper and bronze inlay I DualCurve handle made of maple root wood I Wooden box

247,00 € *

incl. VAT plus shipping costs

Ready for shipment immediately, delivery time approx. 1-3 working days

  • 1DM-CHE-BRO-KDK
EU Regulation 2023/988 Product Safety (Responsible Person in the EEA)
Oleio GmbH, Weidegrund 13, 21614 Buxtehude, DE - Germany
kontakt@oleio.de
Contact form
MysticMagma Tanto Damascus knife with copper and bronze inlay | Innovative DualCurve handle made... more

MysticMagma Tanto Damascus knife with copper and bronze inlay | Innovative DualCurve handle made of maple root wood | In decorative wooden gift box

MysticMagma series: strength and elegance combined

Welcome to the world of MysticMagma, where magma and master art merge. This series of knives is a tribute to volcanoes, strength and nature. Our DualCurve handles offer not only unique design, but also unparalleled ergonomics. Rounded shapes combined with subtle edges provide comfort and control. The pattern of the blade is reminiscent of flowing magma and tells the story of heat, pressure and transformation.
The MysticMagma series is for those who appreciate the extraordinary, whether on the grill or in the kitchen.

The Tanto Knife

The Tanto knife is a traditional Japanese knife with a characteristic double-edged blade. These knives are known for their special shape and have many uses in Japan. Here are some of the uses for a tanto knife: In the kitchen, tanto knives are extremely useful. They are often used for precise cutting and peeling of vegetables, fruits and meats. Because of their versatile shape and sharpness, tanto knives are also popular as all-purpose knives in the kitchen. They can be used for slicing, chopping and peeling. Historically, tanto knives were also used as weapons, especially in Japanese sword fighting. However, nowadays in most countries they are considered more of tools or collectibles and are less for self-defense purposes. The versatility and unique shape of the tanto knife make it a fascinating tool to use in a variety of applications, proving its value both in the kitchen and in the outdoors.

Innovative DualCurve handle

Our newest series of knives, MysticMagma, showcases an innovative DualCurve handle that is not only aesthetically stunning, but also takes the cutting experience to a new level.

The outstanding feature of this handle is the unique combination of round and angular elements. This design not only allows for fascinating aesthetics, but also an ergonomic advantage that you won't find on any other knife. The round elements hug your palm perfectly for a comfortable grip, while the angular elements provide a secure hold. The DualCurve handle is made of carefully selected maple root wood, which is known not only for its beauty, but also for its durability. This combination of design and quality makes our MysticMagma knives an essential tool in any kitchen.

Dive into the world of innovation and experience how the DualCurve handle from Zayiko makes cutting a real pleasure. Welcome to a new era of cooking, where design and functionality merge perfectly.

Zayiko - Where form and function are at home.

Unique aesthetics

Our blades of the MysticMagma series are made of Damascus steel, in which in the different layers of copper and brass have been incorporated. The stunning, unique and reminiscent of magma streams pattern gives your knife a distinctive personality and makes it a true work of art in your kitchen. Each cut becomes a creative act that makes cooking a very special experience.

Precision down to the smallest detail

With an imposing overall length of 34.5 cm and a sharp blade of 20.5 cm in length, the Zayiko MysticMagma Tanto knife proves to be not only extremely functional, but also aesthetically impressive. The noble combination of maple root wood for the handle and the unique copper damask blade gives this knife an incomparable elegance and uniqueness. Thanks to its special blade geometry, it is perfect for cradle cutting and chopping. An absolute must-have in every kitchen.

Durability and robustness

Our Damascus knife with a VG10 cutting core achieves an impressive blade hardness of 60±2 HRC. Extensive heat treatment at over 800°C followed by cold treatment at -150°C maximize the quality of the steel. Each blade is hand ground and polished to ensure premium cutting performance. A guarantee for long-lasting sharpness and durability in your kitchen!

Perfect balance

This chef's knife offers a perfect balance and is ideal for meat, fish and vegetables. The newly designed and ergonomically shaped DualCurve handle made of maple root wood guarantees fatigue-free handling. The fine craftsmanship and stunning design bring not only function, but elegance to your kitchen. Every detail of this knife is carefully thought out to combine precision and functionality to perfection.

 

Application: Fish, meat, vegetables, grilled food, steak, carving
Handle material: Maple root wood
Ground joint: V-grinding, 15°, on both sides
Hardness of the cutting edge: 60±2HRC
Brand: Zayiko
Blade length: 20 cm
Blade material: japanese damascus steel, VG-10, made of 67 layers
Production method: Traditional craftsmanship combined with modern Asian blacksmithing
Blade height: 4.50 cm
Weight: 211g
Series: MysticMagma
Blade thickness: 19mm
Sound design: Japanese Damascus steel with copper and bronze inlay
Read, write and discuss reviews... more
Customer reviews for "MysticMagma Tanto chef's knife I 20.5 cm blade made of 67 layers of Damascus steel with copper and bronze inlay I DualCurve handle made of maple root wood I Wooden box"
Write rating
Reviews will be activated after verification.

The fields marked with * are required.