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Carving & Meat Knife I 20 cm blade made of 67 layers of dark Damascus steel I Pakka wood handle

Preview: Carving & Meat Knife I 20 cm blade made of 67 layers of dark damascus steel I pakka wood handle Preview: Carving & Meat Knife I 20 cm blade made of 67 layers of dark damascus steel I pakka wood handle Preview: Carving & Meat Knife I 20 cm blade made of 67 layers of dark damascus steel I pakka wood handle Preview: Carving & Meat Knife I 20 cm blade made of 67 layers of dark damascus steel I pakka wood handle Preview: Carving & Meat Knife I 20 cm blade made of 67 layers of dark damascus steel I pakka wood handle Preview: Carving & Meat Knife I 20 cm blade made of 67 layers of dark damascus steel I pakka wood handle
Carving & Meat Knife I 20 cm blade made of 67 layers of dark Damascus steel I Pakka wood handle
Carving & Meat Knife I 20 cm blade made of 67 layers of dark Damascus steel I Pakka wood handle
Carving & Meat Knife I 20 cm blade made of 67 layers of dark Damascus steel I Pakka wood handle
Carving & Meat Knife I 20 cm blade made of 67 layers of dark Damascus steel I Pakka wood handle
Carving & Meat Knife I 20 cm blade made of 67 layers of dark Damascus steel I Pakka wood handle
Carving & Meat Knife I 20 cm blade made of 67 layers of dark Damascus steel I Pakka wood handle
           
127,00 € *

incl. VAT plus shipping costs

Ready for shipment immediately, delivery time approx. 1-3 working days

Individual and unique: personalized damask knives as a special gift idea
Individual and unique: personalized damask knives as a special gift idea
16,00 € *
  • Item no: 1DM-FLE-BLA
Description Reviews 0
Description
Zayiko Damascus meat knife | blade 20.70 cm | pakka wood handle and black damascus steel | series... more
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Zayiko Damascus Meat Knife | Blade 20.70 cm | Pakka wood handle and black damascus steel | Series Black Edition


The precise cut

Whether slicing raw meat or carving a roast - the Zayiko #KURA makes a professional, precise cut. The specially hardened black Damascus steel with its unique surface structure gives the long blade enormous sharpness. And the carefully designed ergonomic shape enables even guidance.
Ideal for use with all types of meat.

This beautiful high-quality knife is also a very special gift for Christmas or a birthday!

Application: Meat, Paring, Sushi & Sashimi, Carving
Handle material: Pakka wood
Series: Black Edition
Ground joint: V-grinding, 15°, on both sides
Hardness of the cutting edge: 60±2HRC
Brand: Zayiko
Blade length: 20 cm
Blade material: japanese damascus steel, VG-10, made of 67 layers
Blade thickness: 20mm
Production method: Traditional craftsmanship combined with modern Asian blacksmithing
Weight: 188g
Blade height: 3.00 cm
Sound design: black Damascus steel
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