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- Item no: 1DM-JAP-BRO-KDK
MysticMagma Kiritsuke Damascus knife with copper and bronze inlay | Innovative DualCurve handle made of maple root wood | In decorative wooden gift box
MysticMagma series: strength and elegance combined
Welcome to the world of MysticMagma, where magma and master art merge. This series of knives is a tribute to volcanoes, strength and nature. Our DualCurve handles offer not only unique design, but also unparalleled ergonomics. Rounded shapes combined with subtle edges provide comfort and control. The pattern of the blade is reminiscent of flowing magma and tells the story of heat, pressure and transformation.
The MysticMagma series is for those who appreciate the extraordinary, whether on the grill or in the kitchen.
The Kiritsuke knife
The MysticMagma Kiritsuke knife is a versatile and traditional Asian knife known for its unique shape and functionality. The Kiritsuke knife originated in Japan and was traditionally used by Japanese chefs and sushi masters. It is a versatile kitchen knife that has been used for various cutting tasks in Japanese cuisine. It features a long, slender blade with a straight edge and a slightly rounded tip area. Kiritsuke knives are multifunctional tools that can be used for cutting meat as well as chopping vegetables. They are often used by experienced sushi masters to prepare precise cuts for sashimi and sushi. These kitchen knives are popular with professional chefs and kitchen enthusiasts alike due to their elegant design and ability to handle a variety of cutting tasks.
Innovative DualCurve handle
Our newest series of knives, MysticMagma, showcases an innovative DualCurve handle that is not only aesthetically stunning, but also takes the cutting experience to a new level.
The outstanding feature of this handle is the unique combination of round and angular elements. This design not only allows for fascinating aesthetics, but also an ergonomic advantage that you won't find on any other knife. The round elements hug your palm perfectly for a comfortable grip, while the angular elements provide a secure hold. The DualCurve handle is made of carefully selected maple root wood, which is known not only for its beauty, but also for its durability. This combination of design and quality makes our MysticMagma knives an essential tool in any kitchen.
Dive into the world of innovation and experience how the DualCurve handle from Zayiko makes cutting a real pleasure. Welcome to a new era of cooking, where design and functionality merge perfectly.
Zayiko - Where form and function are at home.
Unique aesthetics
Our blades of the MysticMagma series are made of Damascus steel, in which in the different layers of copper and brass have been incorporated. The stunning, unique and reminiscent of magma streams pattern gives your knife a distinctive personality and makes it a true work of art in your kitchen. Each cut becomes a creative act that makes cooking a very special experience.
Precision down to the smallest detail
With an imposing overall length of 34.5 cm and a sharp blade of 20.5 cm in length, the Zayiko MysticMagma Kiritsuke knife proves to be not only extremely functional, but also aesthetically impressive. The noble combination of a maple root wood and the unique copper damask blade gives this knife an incomparable elegance and uniqueness. Thanks to its special blade geometry, it is perfect for cradle cutting and chopping. An absolute must-have in every kitchen.
Durability and robustness
Our Damascus knife with a VG10 cutting core achieves an impressive blade hardness of 60±2 HRC. Extensive heat treatment at over 800°C followed by cold treatment at -150°C maximize the quality of the steel. Each blade is hand ground and polished to ensure premium cutting performance. A guarantee for long-lasting sharpness and durability in your kitchen!
Perfect balance
This chef's knife offers a perfect balance and is ideal for meat, fish and vegetables. The newly designed and ergonomically shaped handle made of maple root wood guarantees fatigue-free handling. The fine craftsmanship and stunning design bring not only function, but elegance to your kitchen. Every detail of this knife is carefully thought out to combine precision and functionality in perfection.
Application: | Fish, meat, vegetables, grilled food, steak |
Handle material: | Maple root wood |
Ground joint: | V-grinding, 15°, on both sides |
Hardness of the cutting edge: | 60±2HRC |
Brand: | Zayiko |
Blade length: | 20 cm |
Blade material: | japanese damascus steel, VG-10, made of 67 layers |
Production method: | Traditional craftsmanship combined with modern Asian blacksmithing |
Weight: | 188g |
Blade height: | 4.50 cm |
Series: | MysticMagma |
Blade thickness: | 19mm |
Sound design: | Japanese Damascus steel with copper and bronze inlay |