Chef's knife Kiritsuke I 20 cm blade of 67 layers of dark Damascus steel I Pakka wood handle

135,15 € * 159,00 € * (15% saved)

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The Zayíko "Black Edition" damascus knives are among the sharpest knives in the... more

The Zayíko "Black Edition" damask knives are among the sharpest knife series in the world

Balanced and with ergonomic handles made of black pakka wood for particularly comfortable use!

The all-rounder

The Zayiko #KURI is a Japanese-style Kiritsuke chef's knife. With its blade made of specially hardened Japanese Damascus steel and the ergonomically optimized handle, it is perfect for quick and precise cuts. The elegant design of this knife is rounded off by the unique surface structure of the blade.

Asian blacksmith art

Our high-quality Zayiko damask knives combine traditional craftsmanship with modern Asian forging techniques. The perfectly balanced combination of different raw materials creates a unique product that is extremely hard and therefore stays sharp for longer. See for yourself!

Fatigue-free work

The high-quality pakkawood handle sits comfortably in the hand and ensures fatigue-free work in the kitchen. Thanks to its ergonomic shape, the Kiritsuke is suitable for both left and right-handed users. This beautiful knife is also a very special gift for Christmas or a birthday!

Application: Fish, meat, vegetables, grilled food, steak, carving
Handle material: Pakka wood
Series: Black Edition
Ground joint: V-grinding, 15°, on both sides
Hardness of the cutting edge: 60±2HRC
Brand: Zayiko
Blade length: 20 cm
Blade material: japanese damascus steel, VG-10, made of 67 layers
Blade thickness: 20mm
Production method: Traditional craftsmanship combined with modern Asian blacksmithing
Weight: 295g
Blade height: 6.00 cm
Sound design: black Damascus steel
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