Chef's knife | ZAYIKO - DAMASTMESSER | Kasshoku

Zayiko Damascus knife chef knife, japan.damascus steel VG-10, Zayiko Kasshoku #YON

The choice of the chef

Chef's knife ZayÍko #Yon combines the most diverse applications in one practical tool. The long and at the same time wide blade is divided into different zones. Whether for cutting vegetables, slicing meat or cradling herbs, for example - thanks to the optimally tuned, extra-hard steel, the ZayÍko #Yon is the knife of choice for every chef.

For the pleasure of the perfect cut. In the field of damask steel blades, the name OLEIO has always stood for exclusive products of exceptional quality. Our many years of experience flow into the development of knives that meet the highest standards. The finest blades are made of Damascus steel. The steel is folded many times, so that the steel becomes extremely hard and stays sharp longer. Each knife is unique. All knives in the ZAYÍKO collection are made of multi-wound, extra-hard Damascus steel.

Made of 67 layers of steel for perfect results. Top chefs swear by our damask steel knives. The sharpness and quality of the Zayiko series withstands even the demands of a star chef.