Zayiko 3 piece damask knife set series Kasshoku # ICHI #NI #SAN

Zayiko 3pcs Damascus Knife Set Zayiko Kasshoku , Japanese Damascus Steel VG-10
# ICHI;#NI;#SAN

Santoku #ICHI; Small Santoku #NI - The Knives of the Three Virtues
As a light, flexible knife for pressure cutting, the Santoku is the favorite of many professional chefs. Its name (San = three, Toku = virtues) is a reference to its perfect qualities for cutting meat, fish and vegetables. The ZayÍko #ni is the smaller, more manageable version of the classic Santoku knife. Its elegant design and the particularly hard Damascus steel make it the ideal kitchen tool for everyday use.

#San,Office
The versatile kitchen helper Small, compact, handy. The ZayÍko #San is the all-rounder in the kitchen. With its narrow, pointed blade, it is perfect for small-scale work such as cutting vegetables or peeling fruit. The multiple folded steel gives its blade a special hardness and keeps it sharp for a long time. This makes the ZayÍko #San a versatile and indispensable kitchen helper.

For the pleasure of the perfect cut. In the field of Damascus steel blades, the name OLEIO has always stood for exclusive products of exceptional quality. Our many years of experience flow into the development of knives that meet the highest demands. The finest blades are made from Damascus steel. The steel is folded many times so that the steel becomes extremely hard and stays sharp for longer.

ZAYÍKO D A M A S T S T A H L H A R T A N D S C H A R F

Made of 67 layers of steel for perfect results. Top chefs swear by our damask steel knives. The sharpness and quality of the Zayiko series withstands even the demands of a star chef.