Zayiko Damascus small chef's knife | blade length 16 cm | handle made of birch root wood | for meat, fish and vegetables | high-quality gift packaging included

The Zayiko Kinone series of damask knives are among the sharpest knife series in the world.

FLEXIBLE

The small chef's knife from the Zayíko Kinone series combines a wide range of applications in one practical tool. The long and wide blade is divided into different zones. Whether for cutting vegetables, slicing fish and meat or chopping herbs - thanks to the optimally matched, extra-hard steel, the small chef's knife is the knife of choice. Practical and with an elegant design - an all-round knife that no household should be without.

INDIVIDUAL

The 16 cm blade is made from 67 layers of original Japanese black Damascus steel with a VG-10 steel core and a hardness of 60±2HRC. These layers of steel have been wound several times, making the structure of different layers a unique product and a genuine one-off.

The beautifully shaped handle is made of fine birch burl wood and stands for timeless elegance with its unique grain. Thanks to its ergonomic design, the Damascus knife is suitable for both left and right-handed users. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials creates a unique product that is extremely hard and therefore stays sharp for longer. See for yourself!