Santoku knife I 16 cm blade of 67 layers damask steel I pakka wood handle

Damascus santoku knife | Ideal for precise pressure cut on meat, fish, vegetables | Blade length 16 cm | Includes high-quality gift box

The Wakoli Edib Pro Damascus Santoku knife is one of the sharpest knife series in the world. With its manual double-sided grinding at a 15° angle , it offers outstanding sharpness.

ALLROUNDER FOR THE KITCHEN

A favorite of many professional chefs, the santoku knife stands out for its versatility of use. Perfectly balanced and light in the hand, it is suitable for meat, fish and vegetables. Santoku stands for san = three and toku = virtues - the three virtues of a knife.

COMFORT AND ERGONOMICS

The pakka wood handle ensures fatigue-free work and lies comfortably in the hand. Thanks to its ergonomic shape, the santoku knife is suitable for both left- and right-handed users.

UNIQUE ART OF DAMASCUS STEEL

The 16 cm long blade is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2 HRC. The multiple winding of the steel layers creates the unique structure that makes each knife unique. Traditional craftsmanship meets modern Asian forging and the perfect combination of different raw materials. The result is an extremely hard and long lasting sharp knife. Convince yourself!

Features:

Knife / blade length: 30 cm / 16 cm
Blade: made of 67 layers of Japanese damascus steel
Blade hardness grade: 60±2 HRC, VG-10 steel core
Blade appearance: individual damascus structure
Handle: pakka wood, brown
Style: hobby / professional kitchen

A wonderful gift idea for Christmas, birthday, anniversary or for passing the final exam.