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- Item no: 1SM-FIL-IZU
Zayiko filleting knife - blade 15.50 cm - Zayiko IZUMI Gourmet Line series
The filleting knife from the Zayiko IZUMI series with its narrow blade is perfect for slicing and filleting meat and fish. Thanks to its optimally balanced and handy design, the filleting knife is rightly the knife of choice for every chef.
The ergonomically shaped handle is made of high-quality brown pakkawood. Our knives combine traditional craftsmanship with modern Asian forging techniques. The perfectly coordinated combination of different raw materials results in a unique product that is highly resilient and extremely hard and therefore stays sharp for longer. See for yourself!
The filleting knife is supplied in high-quality gift packaging.
This beautiful, high-quality steel knife is also a very special gift for a birthday or Christmas!
Handle material: | Pakka wood |
Ground joint: | V-grinding, 15°, on both sides |
Brand: | Zayiko |
Application: | Filleting, paring, carving |
Sound design: | polished |
Blade height: | 3.00 cm |
Weight: | 172g |
Blade length: | 16 cm |
Blade material: | 1.4116 |
Hardness of the cutting edge: | 56±2HRC |
Series: | Izumi |
Blade thickness: | 17mm |