Damascus nakiri knife | For vegetables and sushi rolls, meat, fish, fruit | Blade length 18 cm Includes high-quality gift box

The Damascus knives of the Wakoli Edib Pro series are among the sharpest knife series in the world! This is ensured by the manual grinding, which is performed on both sides at an angle of 15 °.

PRECISE

The Nakiri knife is perfect for cutting vegetables precisely and cleanly and is highly appreciated by Asian chefs for its wide, double-sided blade. It is the perfect knife for vegetables, fruit or for dividing sushi rolls. The Nakiri is also ideal for cutting meat and fish.

EXTRAHART

The blade with a length of 18 cm is made of 67 steel layers of original Japanese damascus steel with VG-10 steel core and reaches an enormous hardness of 60+-2HRC. The steel layers were wound several times, whereby the structure of different layers makes each damascus knife of the EDIB Pro series a real unique specimen. The perfectly matched combination of different raw materials thus creates a unique product that is extremely hard and therefore sharp for longer.

OUTBALANCED

The handle is made of high-quality pakka wood and testifies to timeless elegance. Due to the optimally balanced and ergonomic design, the Nakiri knife of the Edib Pro series is suitable for left- and right-handers! Convince yourself!

Features:

Knife / blade length: 32 cm / 18 cm
Material of blade: made of 67 layers of Japanese Damascus steel
Blade hardness grade: 60±2HRC, VG-10 steel core
Material of handle: pakka wood, brown
Style: professional kitchen, hobby kitchen

A wonderful gift idea for a birthday, anniversary or for passing a final exam.