Our Wakoli Olive HS series damascus knives are among the sharpest knife series in the world

Sharpness and balance in perfection>

Perfect for print cutting

The Chinese chef's knife from the Olive HS series is a favorite of many chefs as a flexible knife for pressure cutting, due to its perfect properties for cutting meat, fish and vegetables.

Individual structure

The black and hammered blade with a length of 20.00 cm is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and reaches a hardness of 60+-2HRC. These steel layers were wound several times, whereby the individual structure of different layers makes each knife from the Wakoli Olive HS collection a real unique specimen. This creates a unique knife that can be relied on at any time in daily use.

Selected olive wood

The handle is made of fine olive wood and stands with its individual grain for timeless elegance. The ergonomic shape of the handle makes it ideal for left- and right-handers. Our high-quality damask knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of selected raw materials thus creates a unique product. The blades of our knives are extremely hard and therefore longer sharp. Convince yourself!

Features:

Knife / blade length: 34.00 cm / 20.00 cm Blade: made of 67 layers of Japanese Damascus steel Hardness: 60±2HRC, VG10 steel core Blade appearance: hammer finish black Handle: olive wood The Chinese chef's knife comes with a noble wooden packaging.