Our Wakoli Olive HS series damascus knives are among the sharpest knife series in the world

Sharpness and balance in perfection

The small for the print cut

The small Santoku knife from the Olive HS series is designed as a small flexible knife for the Print cut the favorite of many chefs. Its name (San = three, Toku = virtues) is a reference to its perfect properties when cutting of meat, fish and vegetables.

Asian blacksmith art

The blade with 13.00 cm length and black hammer finish is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and reaches a Hardness degree of 60±2HRC. These steel layers were multiple wound, which makes the structure from different positions each knife from the Wakoli Olive HS collection to a real unique makes. Our knives combine traditional handwork with modern asian forging. The perfectly coordinated combination of different raw materials thus creates a unique product, the Extremely hard is and thereby longer sharp remains.

Noble and timeless

The handle is made of noble Olive wood and stands with its unique grain for timeless Elegance. This creates a unique knifeon which the daily use is based. Reliable at all times is.

Convince yourself!

Features:

Knife / blade length: 24.00 cm / 13.00 cm
Blade: made of 67 layers of Japanese Damascus steel
Blade hardness: 60±2HRC, VG10 steel core
Blade optics: Hammer finish black
Handle: olive wood
The small Santoku knife comes in a high quality wooden box.