Santoku knife | ZAYIKO - DAMASTMESSER | Kuro #ICHI

Santoku knife | ZAYIKO - DAMASTMESSER | Kuro #ICHI

The Santoku knife with the design Kuro #ICHI is one of the product highlights from the house of Oleio! The Santoku knife is the favorite of many professional chefs, because it lies well in the hand, is perfectly balanced by the weight and can be used flexibly in the kitchen. A true all-rounder, whether for cutting meat, fish or vegetables, the Santoku knife is characterized by its flexible applications. This also explains the naming: Santoku namely stands for san = three and toku = virtues. The knife of the three virtues.

The blade with a length of 18.00 cm is made of original Japanese Damascus steel with 67 steel layers, VG-10 steel core and a hardness of 60+-2HRC. These steel layers were wound several times, which makes the structure of different layers each knife from the Zayiko collection a real unique.

The handle is made of fine pakka wood and stands for timeless elegance. Zayiko damask knives combine traditional craftsmanship with modern Asian forging. The perfectly matched combination of different raw materials creates a unique product - highly durable, extremely hard and thus sharp for longer.
A knife that convinces!