Damascus Chinese chef's knife EDIB Pro | Blade length 17 cm | Includes high-quality gift box

The Damascus knives of the Wakoli Edib Pro series are among the sharpest knife series in the world!

PLEASURE

The Chinese chef 's knife from the Wakoli Edib Pro series is the first choice of the meat and grill fan, because it makes the accurate cutting of large pieces of meat an effortless pleasure. The wide blade ensures clean cutting, which will give the best results when cutting and slicing large pieces of meat or fish.

HIGHLY

The handle is made of high-quality pakka wood and testifies to timeless elegance. Due to the optimally balanced and ergonomic design, the Chinese chef's knife is suitable for left- and right-handers!

UNICAT

The blade with 17 cm length is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2HRC . These steel layers were wound several times, which makes the structure of different layers each knife a real unique. These knives not only look unique, they are also razor sharp! Convince yourself!

A wonderful gift idea for Christmas, birthday, anniversary or for passing a final exam.

Convince yourself!

Features:
Knife / blade length: 32 / 17 cm
Blade material: Japanese Damascus steel made from 67 layers of steel
Blade hardness: 60±2HRC, VG-10
Handle material: Pakka wood
Style: Professional kitchen, hobby kitchen

Instructions for use:

- Do not use the knife in a twisting motion. This technique can damage the blade.
- Only use your damask knife for cutting work for which it is intended. Avoid cutting bones, frozen food or hard objects with the Damascus knife to protect the delicate blade.
- Please note that the knives shown are sample products. Color, weight, pattern and size may vary slightly, as each knife is made through numerous manual steps.
- Protect the blade by using a cutting board made of soft plastic or wood. Hard surfaces can damage the cutting edge.
- Avoid abrupt temperature changes. Rapid heating or cooling can affect the structure of the steel.