Chef's knife Chai Dao I 20 cm blade of 67 layers Damascus steel I olive wood handle I wooden box

Zayiko Olive Damascus Chinese Chef's Knife Blade 20 cm length - very high quality very sharp professional chef's knife with olive wood handle

Our Zayiko damask knives are among the sharpest knife series in the world. The Chinese chef's knife from the "Zayiko Olive" series is the first choice of demanding amateur chefs, because it makes precise work with fish, meat, vegetables and fruit an effortless pleasure.

The blade with 20 cm length is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and reaches a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers and the individual hammer stroke of each knife a unique product.

The handle is made of fine olive wood and stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials thus creates a unique product that is highly durable and extremely hard and thus remains sharp longer. Convince yourself!

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