Damascus Small Santoku Knife Edib Pro | For flexible pressure cutting of meat, fish, fruit, vegetables | Blade length 11 cm | Incl. high quality gift box

The damask knives of the Wakoli Edib Pro series are among the sharpest knife series in the world! This is ensured by the manual grinding, which is performed on both sides at an angle of 15 °. .

FLEXIBLE

Whether for cutting meat, fish, vegetables - the small Santoku knife is characterized by its flexible application possibilities. This also explains the naming: Santoku stands for san = three and toku = virtues. The knife of the three virtues.

OPTIMIZED

The handle is made of high quality pakka wood and testifies to timeless elegance. Due to the optimally balanced and ergonomic design, this small santoku knife is suitable for left- and right-handers!

INDIVIDUAL

The blade with 11 cm length is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife a unique product and unique. These knives not only look unique, they are razor sharp! Experience exquisite cutting quality in the preparation of culinary delights that far exceeds the performance of conventional steel knives. Convince yourself!

Features:

Knife / blade length: 23 cm / 11 cm
Blade material: made of 67 layers of Japanese Damascus steel
Blade hardness grade: 60±2HRC, VG-10 steel core
Handle material: pakka wood brown
Style: professional kitchen, hobby kitchen