Chinese chef's knife Chai Dao I 18 cm blade made from 67 layers of Damascus steel I Olive wood handle

Wakoli Damascus Chai Dao Chinese chef's knife with olive wood handle, Japanese Damascus steel AUS-10

Our Wakoli Damascus knives are among the sharpest knife series in the world. The Chinese chef's knife Chai Dao from the Wakoli Oribu series is the traditional Chinese chef's knife for preparing meat, fish and vegetables. The extra-wide blade makes precise slicing an effortless pleasure.

The 18 cm blade is made from original Japanese Damascus steel with 67 layers of steel, AUS-10 steel core and a hardness of 60±2HRC. These steel layers have been wound several times, making the structure of different layers a unique product.

The handle is made of exquisite olive wood and stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly balanced combination of different raw materials creates a unique product that is extremely hard and therefore stays sharp for longer. See for yourself!

The Chai Dao comes with a high-quality gift box.

Features:
Knife/blade length: 31/18 cm
Blade material: made from 67 layers of Japanese Damascus steel
Blade hardness: 60±2HRC, AUS-10
Handle material: olive wood
Style: professional kitchen, hobby kitchen

This beautiful high-quality Chinese chef's knife is also a very special gift for Christmas or a birthday!