Wakoli "Ebo series" damask knives are among the sharpest knife series in the world

Perfectly balanced with ergonomic handles made of black oak wood, the knives in the Ebo series are particularly comfortable to use!

First choice for the meat fan

With its narrow blade, the carving knife from the Wakoli Ebo series is just as suitable for filleting and slicing raw, roasted or cooked meat or fish as it is for cutting wafer-thin slices.

Balanced and ergonomic

The handle is made of black oak wood and exudes timeless elegance. Thanks to the optimally balanced and ergonomic design, the carving knife is suitable for both left and right-handed users!

Each knife is unique

Our genuine Damascus knives are made from a special Damascus steel with a particularly hard middle layer. The 16.50 cm blade is made from 67 layers of original Japanese Damascus steel with a VG-10 steel core and a hardness of 60±2HRC. These layers of steel have been wound several times, making the structure of the different layers unique to each knife. The hammer finish gives the blade a very special look. Our knives combine traditional craftsmanship with modern Asian forging. These knives not only look unique, they are also razor-sharp! See for yourself!

Features:

Knife / blade length: 30 cm / 16.50 cm
Blade: made from 67 layers of steel, hammer finish
Hardness: 60±2HRC, VG-10
Blade look: individual damascus structure
Handle: oak, black
Style: hobby / professional kitchen