Damascus filleting knife | Boning knife for filleting | Also suitable for all finer cuts | Blade length 14.50 Includes high-quality gift packaging

The Damascus knives of the Wakoli "Edib-Series" belong to the sharpest knife series in the world! This is ensured by the manual grinding, which is performed on both sides at an angle of 15 °. Best balanced and with ergonomically shaped handle, the fillet knife is comfortable to use!

Fillet and boning knife

The filleting knife is perfect for filleting and cutting meat and fish and for all fine cuts. Thanks to the razor-sharp, narrow blade, this knife offers a perfect "curve behavior" even for longer cuts, for example, to separate meat from the bone.

Each damask knife is unique

The blade with 14.50 cm length is made of 67 steel layers of original Japanese Damascus steel reaches a hardness of 60±2 HRC. These steel layers were wound several times, which makes the structure of different layers each knife a unique product.

Extremely hard and longer sharp

Our knives combine traditional craftsmanship with modern Asian forging. The perfectly matched combination of different raw materials thus creates a unique product that is extremely hard and thus remains sharp longer. The pakka wood handle fits comfortably in the hand and ensures fatigue-free work in the kitchen. Due to the ergonomic shape of the handle, the bread knife is suitable for left- and right-handers. Convince yourself! The fillet knife comes with a beautiful gift box.

Features:

Knife / blade length: 28.00 cm / 14.50 cm
Blade: made of 67 layers of Japanese damascus steel
Blade hardness grade: 60±2 HRC
Blade look: individual damascus structure
Handle: pakka wood, brown
Style: hobby / professional kitchen