Damascus paring knife | 6cm blade made from 67 layers of Damascus steel | pakkawood handle

Wakoli Edib Paring Knife - Precise Peeling and Touring

The Paring Knife of the Wakoli Edib series is a masterpiece of sharpness and precision. Thanks to the manual grinding, which is carried out on both sides at an angle of 15° , these Damascus knives among the sharpest in the world. The ergonomic handles made of brown pakka wood ensure comfortable and fatigue-free work in the kitchen.

Perfect peeling and touring

The special curved blade shape of the paring knife makes it excellent for peeling fruits and vegetables. Professionals also like to use this knife for touring, to bring fruits and vegetables into a beautiful shape.

Tradition and modernity

The pakka wood handle fits comfortably in the hand and provides a firm grip when cutting. Thanks to its ergonomic shape, the paring knife is suitable for both left and right-handed users. The Wakoli Edib series combines traditional craftsmanship with modern Asian forging. Each knife is made from a perfectly matched combination of different raw materials, resulting in a unique product that remains extremely hard and long-lasting sharp. Convince yourself of the exceptional quality and functionality of the Wakoli Edib paring knife!

Features:

Knife/blade length: 17.50 cm / 6 cm
Blade: made from 67 layers of steel, VG-10 steel core
Blade hardness: 60±2HRC
Handle material: pakka wood, brown
Style: hobby, professional kitchen