The narrow blade of the meat knife is ideally suited for cutting meat and fish | Blade length 18.00 cm Includes high-quality gift box

Wakoli "Edib series" damask knives are among the sharpest knife series in the world and complete every kitchen

Enjoy the pleasure of the perfect cut when preparing culinary delights.

A true all-rounder

Whether for cutting meat or fish, the meat knife is characterized by its flexible applications. This Damascus steel knife is made of a special, Japanese steel and was created according to the principle of making samurai swords (katana). The Rockwell hardness is 60±2HRC, the blade measures 18.00 cm. Best balanced with ergonomic handle made of pakka wood, this Damascus knife is equally suitable for left and right-handers!

Experience exquisite cut quality that far exceeds the performance of conventional steel knives.

Features:

Knife blade length: 31.00 cm / 18.00 cm
Blade: made of 67 steel layers, VG-10 steel core
Blade hardness grade: 60±2HRC
Handle material: pakka wood, brown
Style: hobby, professional kitchen
This knife is also a special wedding gift or engagement gift.