Damascus Santoku knife | 17cm blade made from 67 layers of Damascus steel | pakkawood handle

Wakoli Edib Damascus Santoku Knife | Blade length 17.00 cm | Optimally suited for meat, fish, vegetables | Includes high-quality gift box

The Damascus Santoku knives of the Wakoli Edib series are among the sharpest knife series worldwide! Their exceptional grind with a 15° angle on both sides ensures outstanding sharpness. With the ergonomically shaped handle made of brown pakka wood , this Damascus knife is particularly comfortable in the hand.

The knife of the three virtues

The Santoku knife is the favorite of many professional chefs due to its excellent handling, optimal balance and versatility. As an all-rounder, it is ideal for pressure cutting meat, fish and vegetables. The term "Santoku" means "three virtues", as it is characterized by its versatility, efficiency and precision.

Extremely hard blade

The 17.00 cm long blade is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2HRC. The multiple winding of the steel layers creates the unique structure that makes each knife of the Wakoli collection unique.

A unique product

The pakka wood handle not only offers fatigue-free work in the kitchen, but also lies comfortably in the hand. Thanks to its ergonomic shape, the santoku knife is suitable for both right-handed and left-handed users. The production of our knives combines traditional handwork and modern Asian forging art. The perfect combination of different raw materials makes each knife a unique product that remains sharp for a long time due to its exceptional hardness.

Convince yourself of the premium quality and sharpness of the Wakoli Edib Damascus Santoku knife and experience an outstanding cutting experience in your kitchen!

Features

Knife / blade length: 30.00 cm / 17.00 cm
Blade: made of 67 layers of Japanese damascus steel
Blade hardness grade: 60±2 HRC, VG-10 steel core
Blade look: individual damascus structure
Handle: pakka wood, brown
Style: hobby / professional kitchen