MysticMagma Santoku I 17.50 cm blade made of 67 layers of Damascus steel with copper and bronze inlay I DualCurve handle made of maple root wood I Wooden box

MysticMagma Santoku Damascus knife with copper and bronze inlay | Innovative DualCurve handle made of maple root wood | In decorative wooden gift box

MysticMagma series: strength and elegance combined

Welcome to the world of MysticMagma, where magma and master art merge. This series of knives is a tribute to volcanoes, strength and nature. Our DualCurve handles offer not only unique design, but also unparalleled ergonomics. Rounded shapes combined with subtle edges provide comfort and control. The pattern of the blade is reminiscent of flowing magma and tells the story of heat, pressure and transformation.

The MysticMagma series is for those who appreciate the extraordinary, whether on the grill or in the kitchen.

The Santoku Knife

The Santoku knife is a versatile and traditional Japanese kitchen knife known for its unique shape and functionality. Its name "Santoku" means "three virtues" or "three tasks", as it is equally suitable for cutting meat, fish and vegetables.

With its wide, straight blade and slightly rounded tip, the Santoku knife is different from other kitchen knives. It offers precise cuts and is particularly well suited for cutting vegetables into fine strips, chopping herbs and slicing thin slices of meat or fish.

Thanks to its balanced design and comfortable handle, the Santoku knife fits comfortably in the hand and allows easy handling. It is a symbol of precision and efficiency in the kitchen and combines traditional craftsmanship with modern versatility.

Santoku knives are popular with professional chefs and kitchen enthusiasts alike and are used in the preparation of sushi, sashimi, vegetable dishes and much more. With its wide blade and versatile applications, the Santoku knife is an indispensable tool in any kitchen.

Innovative DualCurve handle

Our newest series of knives, MysticMagma, showcases an innovative DualCurve handle that is not only aesthetically stunning, but also takes the cutting experience to a new level.

The outstanding feature of this handle is the unique combination of round and angular elements. This design not only allows for fascinating aesthetics, but also an ergonomic advantage that you won't find on any other knife. The round elements hug your palm perfectly for a comfortable grip, while the angular elements provide a secure hold. The DualCurve handle is made of carefully selected maple root wood, which is known not only for its beauty, but also for its durability. This combination of design and quality makes our MysticMagma knives an essential tool in any kitchen.

Dive into the world of innovation and experience how the DualCurve handle from Zayiko makes cutting a real pleasure. Welcome to a new era of cooking, where design and functionality merge perfectly.

Zayiko - Where form and function are at home.

Unique aesthetics

Our blades of the MysticMagma series are made of Damascus steel, in which in the different layers of copper and brass have been incorporated. The stunning, unique and reminiscent of magma streams pattern gives your knife a distinctive personality and makes it a true work of art in your kitchen. Each cut becomes a creative act that makes cooking a very special experience.

Precision down to the smallest detail

With an imposing overall length of 31.5 cm and a sharp 17.5 cm blade, the Zayiko MysticMagma Santoku knife proves to be not only extremely functional, but also aesthetically impressive. The noble combination of maple root wood for the unique DualCurve handle and the particularly strikingly grained copper damask blade gives this knife an incomparable elegance and uniqueness. Thanks to its special blade geometry, it is perfect for the cradle cut and chop cut. An absolute must-have in every kitchen.

Durability and robustness

Our Damascus knife with a VG10 cutting core achieves an impressive blade hardness of 60±2 HRC. Extensive heat treatment at over 800°C followed by cold treatment at -150°C maximize the quality of the steel. Each blade is hand ground and polished to ensure premium cutting performance. A guarantee for long-lasting sharpness and durability in your kitchen!

Perfect balance

This chef's knife offers a perfect balance and is ideal for meat, fish and vegetables. The newly designed and ergonomically shaped handle made of maple root wood guarantees fatigue-free handling. The fine craftsmanship and stunning design bring not only function, but elegance to your kitchen. Every detail of this knife is carefully thought out to combine precision and functionality in perfection.