MysticMagma Chinese chef's knife Chai Dao I 17.5 cm blade made of 67 layers of Damascus steel with copper and bronze inlay I DualCurve handle made of maple root wood I Wooden box

MysticMagma Chai Dao - Perfect precision and elegance combined

Welcome to the world of MysticMagma, where magma and master craftsmanship merge. This knife series is a tribute to volcanoes, strength and nature. Our DualCurve handles not only offer unique design, but also unparalleled ergonomics. Round shapes combined with subtle edges provide comfort and control. The pattern of the blade is reminiscent of flowing magma and tells the story of heat, pressure and transformation. The MysticMagma series is for anyone who appreciates the extraordinary, whether on the barbecue or in the kitchen.

The MysticMagma Chinese chef's knife Chai Dao

Experience the excellence of the MysticMagma Chinese chef's knife Chai Dao, one of the sharpest knives in the world. This Chinese chef's knife from the "Zayiko Kurumi Walnut" series is the favorite of many chefs thanks to its flexible application possibilities and optimal cutting properties. The 17.5 cm long blade, made from 67 layers of original Japanese Damascus steel with copper and bronze inlays, achieves a hardness of 60±2HRC and therefore guarantees outstanding cutting performance and durability.

Design and material

The multiple wrapped layers of steel make each knife a unique work of art. The handle made of fine maple root wood combines timeless elegance with ergonomic design and fits perfectly in the hand. The combination of traditional craftsmanship and modern Asian forging results in an extremely hard and durable product that stays sharp for longer and proves itself in daily use.

Special features

The Chinese chef's knife is supplied in a high-quality wooden box, which not only offers optimum protection, but also enables stylish presentation. This knife is not only an indispensable tool in every kitchen, but also an ideal gift for Christmas or a birthday.

Convince yourself of the outstanding quality and functionality of the MysticMagma Chinese chef's knife Chai Dao. A knife that no kitchen should be without and that takes the cooking experience to a new level. Welcome to the world of Oleio, where perfection and passion for the kitchen are at home.

Convince yourself of the outstanding quality and functionality of the MysticMagma Chinese chef's knife Chai Dao. A knife that no kitchen should be without and that takes the cooking experience to a new level. Welcome to the world of Oleio, where perfection and passion for the kitchen are at home.

Features:

• Knife length: 32.00 cm
• Blade length: 17.50 cm
• Blade height: 9.00 cm
• Weight: 297 g
• Blade material: Damascus steel made of 67 layers with copper and bronze, VG-10 core
• Blade hardness: 60±2HRC
• Material handle: maple root wood
• Style: Professional kitchen, Hobby kitchen

Instructions for use:

- Do not use the knife in a twisting motion. This technique can damage the blade.
- Only use your damask knife for cutting work for which it is intended. Avoid cutting bones, frozen food or hard objects with the Damascus knife to protect the delicate blade.
- Please note that the knives shown are sample products. Color, weight, pattern and size may vary slightly, as each knife is made through numerous manual steps.
- Protect the blade by using a cutting board made of soft plastic or wood. Hard surfaces can damage the cutting edge.
- Avoid abrupt temperature changes. Rapid heating or cooling can affect the structure of the steel.