The Damascus knives of the Wakoli Ebo series are among the sharpest knife series in the world

Perfectly balanced with ergonomic handles made of black oak wood, the knives in the Wakoli Ebo series are particularly comfortable to use!

Best choice for every meat fan

With its long, narrow blade, the Tanto meat knife from the Wakoli Ebo series is just as suitable for cutting raw, roasted or cooked meat as it is for cutting wafer-thin slices. Thanks to the optimally balanced and handy design, this knife is rightly the knife of choice for every meat fan!

Balanced and ergonomic

The handle is made of black oak wood and is timelessly elegant. Thanks to the optimally balanced and ergonomic design, this chef's knife is suitable for both left and right-handed users!

Each knife is unique

Our genuine Damascus knives are made of a special Damascus steel with a particularly hard middle layer. The blade with a length of 20 cm is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and achieves a hardness of 60±2HRC. These steel layers have been wound several times, which means that the structure of different layers makes each knife unique. Our genuine Damascus knives not only look unique, they are also razor sharp!

Convince yourself!

Features:

Knife / blade length: 35.5 cm / 20 cm
Blade: made of 67 layers of steel, hammered
Hardness: 60±2HRC, VG-10
Blade look: individual damask structure
Handle: Oak, black
Style: Hobby / Professional Kitchen