Discover the incredible sharpness of the Wakoli Oribu series of damask knives - true masterpieces of precision.

Our Wakoli Oribu Damascus knives are undoubtedly among the sharpest and highest quality knife series in the world. Each one of these knives is a work of art that you can rely on for all your culinary adventures. Perfect your cooking skills with this exceptional tool.

Versatility for perfection

The chef's knife Kiritsuke from the Wakoli Oribu series is an indispensable tool for every chef. It combines versatile applications in a single knife. The long, wide blade has been strategically designed to achieve optimal results with every cut. Whether you're chopping vegetables, filleting meat or finely chopping herbs, this knife always delivers outstanding performance.

Highest hardness thanks to AUS-10 steel

The impressive Damascus blade with a length of 20.00 cm is made of 67 layers of original Japanese Damascus steel and has a core of AUS-10 steel. With a hardness of 60 HRC, it meets the highest demands. Each of these steel layers has been carefully fused together to create the unique structure of each knife in the Oribu collection. Traditional craftsmanship meets modern Asian forging in these knives. The perfectly matched combination of different materials makes each knife extremely durable and long lasting sharp.

Aesthetics meets functionality

The handle made of fine olive wood gives this knife a timeless elegance and offers an individual structure.
The ergonomic design ensures that both left-handers and right-handers can handle it optimally.

Are you ready to take your cooking experience to a new level? See for yourself the outstanding quality and sharpness of Wakoli Oribu Damascus knives.

Features:

Knife / blade length: 33.00 cm / 20.00 cm
Blade: made of 67 layers of steel
Blade hardness: 60 HRC, AUS-10
Handle: olive wood

The chef's knife Kiritsuke comes in a fine gift box.