Kensei Series I Sakimaru knife - 21.5 cm blade made of 3-layer composite steel - handle made of redwood and buffalo horn

Wakoli Kensei Sakimaru knife - Exquisite precision and timeless elegance

Discover the exceptional quality and precision of the Wakoli Kensei Sakimaru knife, a masterpiece of Asian knife art. This Sakimaru knife is not only an indispensable tool in any sophisticated kitchen, but also a symbol of elegance and craftsmanship.

Incomparable sharpness and precision

The 21.5 cm long blade of the Wakoli Kensei Sakimaru knife is made of three-layer composite steel with a very hard steel core, surrounded by two layers of martensite stainless steel. This top-class construction has an exceptional hardness of 60±1 HRC. The traditional Asian forging technique and vacuum heat treatment make the blade extremely sharp and durable, ideal for precise cuts in any application. The special shape of the blade makes the Sakimaru knife particularly versatile and efficient for a wide variety of cutting tasks.

Elegance and ergonomics

The handle of the Sakimaru knife is made of fine redwood and black buffalo horn. This noble material not only offers an impressive look, but also a comfortable and secure grip. The traditional octagonal shape of the handle ensures perfect balance and ergonomics that will not tire your hand even after prolonged use. Whether for left-handed or right-handed users, the knife adapts perfectly to any hand and offers an incomparable cutting experience.

Versatility in the kitchen

The Sakimaru knife is known for its versatility and is ideal for cutting meat, fish and vegetables. With its high, narrow blade and special shape, it is particularly suitable for fine cuts and precise chopping. Whether for preparing sushi, fine vegetables or tender fish and meat - this knife will meet all your requirements.

Conclusion

The Wakoli Kensei Sakimaru knife is not only a powerful tool, but also a work of art that will enrich your kitchen. The combination of high-quality material, traditional blacksmithing and state-of-the-art technology makes this knife an indispensable companion in the kitchen. Perfect as a gift, the knife comes in an elegant gift box and will delight any chef.

Care and longevity

To ensure the longevity of the blade, the knife should be carefully cleaned with water and a little washing-up liquid after each use and then dried. This will ensure the long-lasting sharpness and beauty of the knife.

Thanks to the use of high-quality materials and careful care, your knife will remain a faithful companion in the kitchen for a long time, making your cutting work a pleasure.