Wakoli "Ebo series" damask knives are among the sharpest knife series in the world

Perfectly balanced with ergonomic handles made of black oak wood, the knives in the Wakoli Ebo series are particularly comfortable to use!

Best choice for every meat fan

With its long, narrow blade, the Kiritsuke from the Wakoli Ebo series is just as suitable for slicing raw, roasted or cooked meat as it is for cutting wafer-thin slices. Thanks to its perfectly balanced and handy design, this knife is rightly the knife of choice for every meat fan!

Balanced and ergonomic

The handle is made of black oak wood and is timelessly elegant. Thanks to the optimally balanced and ergonomic design, this chef's knife is suitable for both left and right-handed users!

Each knife is unique

Our genuine Damascus knives are made of a special Damascus steel with a particularly hard middle layer. The blade with a length of 20 cm is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and achieve a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife unique. Our genuine Damascus knives not only look unique, they are also razor sharp! Convince yourself!

Features:

Knife / blade length: 34 cm / 20 cm
Blade: made from 67 layers of steel, hammer finish
Hardness: 60±2HRC, VG-10
Blade look: individual damascus structure
Handle: oak, black
Style: hobby / professional kitchen