Preview: Carving & Meat Knife I 20 cm blade of 67 layers damascus steel I olive wood handle I wooden box

Carving & Meat Knife I 20 cm blade of 67 layers Damascus steel I olive wood handle I wooden box

167,00 € *

incl. VAT plus shipping costs

Ready for shipment immediately, delivery time approx. 1-3 working days

Item no: 1DM-FLE-OLI-WHITE

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Zayiko Damascus meat knife | blade 20 cm length | with wooden packaging series Olive... more

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Zayiko Damascus meat knife | blade 20 cm length | with wooden packaging series Olive

Damascus knives Zayiko olive series is one of the sharpest series of knives in the world. Perfectly balanced with ergonomic olive wood handles, the knives are comfortable to use.

UNIQUE

The blade with hammer stroke and 20 cm length is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and reaches a hardness of 60±2HRC. The steel layers were wound several times, which makes the structure of different layers each knife from the Zayiko olive collection a real unique.

VOTED

The handle is made of fine olive wood and stands for timeless elegance. Our high-quality Damascus knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials thus creates a unique product that is extremely hard and thus remains sharp longer. Convince yourself!

Features:

Application:	Meat, paring, carving
Handle material:	Olive wood
Series:	Minami
Ground joint:	V-grinding, 15°, on both sides
Hardness of the cutting edge:	60±2HRC
Brand:	Zayiko
Blade length:	20 cm
Knife length:	34 cm
Blade material:	japanese damascus steel, VG-10, made of 67 layers
Art:	Meat and carving knife