Highest precision for delicious bread: Zayiko Olive Bread Knife Damascus Steel

In the world of pleasure, a precise tool is indispensable. The bread knife from the "Olive" series by ZAYIKO is your reliable companion for a perfect cutting experience. With its characteristic serrated edge, it is not only ideal for cutting bread, but also for roasts with a crisp crust and a variety of pastries.

The essence of craftsmanship and innovation

This bread knife redefines quality. An innovative manufacturing method makes each copy of the "Zayiko Olive" series a true kitchen treasure. The 20 cm long blade is made of 67 layers of original Japanese Damascus steel with VG-10 steel core. With a hardness of 60±2HRC , it proves its robustness and endurance. This elaborate forging technique gives the knife a unique structure that sets it apart from other knives.

Elegance meets functionality

The handle made of precious olive wood is not only a visual highlight, but also an ergonomic masterpiece. It combines classic craftsmanship with modern Asian forging techniques. The optimal combination of different materials gives this knife its unique durability and lasting sharpness. The Zayiko Olive bread knife is a practical and aesthetic statement in your kitchen.

A masterpiece for your cooking

Discover the joy of cutting with the highest precision. Whether crusty bread, hearty roast or delicate pastries - this bread knife is an indispensable tool for every kitchen. Presented in an elegant wooden packaging, it is not just a knife, but an experience.

Features: