Boning knife I 16 cm blade made from 67 layers of Damascus steel I Olive wood handle and hammer finish

89,10 € * 99,00 € * (10% saved)

incl. VAT plus shipping costs

Ready for shipment immediately, delivery time approx. 1-3 working days

  • 1DM-FIL-OLI
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The sharpest masterpieces - Wakoli Olive HS Damascus Knives For... more

The sharpest masterpieces - Wakoli Olive HS Damascus Knives

For precision and finesse

Discover the filleting knife from our Wakoli Oliven HS series - the ideal companion for fine cuts when filleting meat and fish. Perfectly suited for all who value precise cutting.

High quality materials, perfect combination

The 16.00 cm long blade is made of original Japanese Damascus steel with VG-10 steel core and reaches a hardness of 60±2 HRC. The multiple wrapped steel layers create a unique structure for each knife of the Wakoli Oliven HS series. Traditional craftsmanship meets modern Asian forging and results in a Damascus knife that is exceptionally hard and long lasting sharp.

Timeless elegance

The ergonomically shaped handle made of fine olive wood gives the knife a timeless beauty. The individual grain makes each handle unique. The perfect balance between blade and handle ensures comfortable work in the kitchen, without fatigue. Let the quality and functionality of the Wakoli olive HS series convince you!

Features:
Knife / blade length: 30.00 cm / 16.00 cm
Blade: made of 67 steel layers
Blade hardness grade: 60±2 HRC, VG10 steel core
Blade appearance: individual damask structure
Handle: olive wood

The fillet knife comes with a beautiful gift box.

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