Small chef's knife Kiritsuke I 15 cm blade made from 67 layers of Damascus steel I Olive wood handle

Small Chef's Knife Kiritsuke | WAKOLI - DAMAS KNIFE | "Wakoli Oribu" Series

The Wakoli damask knives of the Oribu series is one of the sharpest knife series in the world. Perfectly balanced with ergonomic olive wood handles, the knives of the Oribu series are comfortable to use. The olive wood handle fits comfortably in the hand and lets you conjure up a very special dish with ease from various ingredients such as vegetables, meat or fish.

Our damask knives are made of a special Japanese damask steel with a particularly hard AUS-10 core. The high-alloy carbon steel blade provides the optimum sharpness. This knife is made of 67 layers of steel and not only looks unique, it is also razor sharp.

The small chef's knife Kiritsuke comes with a high quality gift box.

Features:
Knife / blade length: 28.50 cm / 15.00 cm
Blade: made of 67 layers of steel
Blade hardness: 60±2HRC
Blade appearance: individual damask structure
Handle: olive wood