Santoku knife I 18 cm blade of 67 layers of dark damascus steel I pakka wood handle

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Zayiko Damascus Santoku Knife | Blade 18.00 cm | Pakka wood handle and black Damascus steel | Series... more

Zayiko Damascus Santoku Knife | Blade 18.00 cm | Pakka wood handle and black Damascus steel | Series Black Edition


The knife of three virtues

A lightweight, flexible knife for pressure cutting, the Santoku is the favorite of many professional chefs. Its name (San=three, Toku=virtues) is a reference to its perfect qualities for cutting meat, fish and vegetables.
The Zayiko #SEKO combines ergonomic design with the unique surface texture of extra-hard black Damascus steel. This creates a unique knife that can always be relied upon in everyday use.

This beautiful high-quality knife is also a very special gift for Christmas or a birthday!

Application: Fish, meat, vegetables
Handle material: Pakka wood
Series: Black Edition
Ground joint: V-grinding, 15°, on both sides
Hardness of the cutting edge: 60±2HRC
Brand: Zayiko
Blade length: 18 cm
Blade material: japanese damascus steel, VG-10, made of 67 layers
Blade thickness: 20mm
Production method: Traditional craftsmanship combined with modern Asian blacksmithing
Blade height: 4.00 cm
Weight: 203g
Sound design: black Damascus steel
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Customer reviews for "Santoku knife I 18 cm blade made of 67 layers of dark damascus steel I pakka wood handle".
23.01.2003

Super

The article cuts super. I can not say anything.

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