Our Wakoli Oribu series damascus knives are among the sharpest knife series in the world

A unique knife that can always be relied on in everyday use.

Flexible application

The Santoku knife from the series Wakoli Oribu is than light, Flexible knife for the Print cut the Favorite of many chefs. His name (San = three, Toku = virtues) is an allusion to his perfect properties when cutting Meat, fish and vegetables.

Modern Asian blacksmithing

The blade with 18.00 cm length is made of 67 layers of steel original Japanese Damascus steel with AUS-10 steel core manufactured and reaches a Hardness level of 60 HRC. These steel layers were multiple wound, which makes the structure from different positions each knife from the Oribu collection to a real unique makes. Our knives combine traditional handwork with modern asian forging. Due to the perfectly matched Combination of different raw materials thus creates a unique product, the Extremely hard is and thereby longer sharp remains.

Noble and timeless

The handle is made of noble Olive wood and stands with its beautiful Grain for timeless Elegance.

Convince yourself!

Features:

Knife / blade length: 31.00 cm / 18.00 cm
Blade: made of 67 layers of Japanese Damascus steel
Blade hardness: 60 HRC, AUS10 steel core
Handle: olive wood
The santoku knife comes with a high quality gift box.