Damascus bread knife | 20 cm blade made from 67 layers of Damascus steel | pakkawood handle

Wakoli Edib Damascus bread knife | blade 20 cm | serrated edge | ergonomic pakkawood handle | gift box included

The Wakoli Edib Damascus Bread Knife is the perfect tool for cutting bread and pastries. With its long blade and precise serrated edge , you can effortlessly achieve clean and even cuts. Whether it's finished bread, homemade pastries or crusty roasts , this knife is versatile.

Our damascus knives from the Wakoli Edib series are among the sharpest knife series in the world. Thanks to the combination of traditional craftsmanship and modern Asian forging, you get a unique product that is extremely hard and long lasting sharp. The ergonomic pakka wood handle in brown fits comfortably in your hand and allows you to work without fatigue in the kitchen. The bread knife is suitable for both left and right-handed users .

Each damascus knife of the Edib series is unique. The blade with a length of 20.50 cm consists of 67 steel layers of original Japanese Damascus steel, which reaches a hardness of 60±2HRC . The multiple wound structure of different layers makes each knife an individual work of art.

Convince yourself of the quality and sharpness of the Wakoli Edib Damascus Bread Knife and experience perfect cutting results in your kitchen!

Convince yourself!

Features:
Knife/blade length 33 cm, 20 cm
Blade: made of 67 layers of Japanese Damascus steel
Blade hardness: 60±2HRC, VG-10 steel core
Handle material: pakka wood, brown
Style: hobby, professional kitchen