Nakiri knife | 16 cm blade made from 67 layers of Damascus steel | maple wood handle

197,00 € *

incl. VAT plus shipping costs

Ready for shipment immediately, delivery time approx. 1-3 working days

  • 1DM-NAK-JUN
Discover the nakiri knife #CHOKUTO from the Zayiko Professional series and experience... more

Discover the #CHOKUTOnakiri knife from the Zayiko Professional series and experience the perfect cut as an effortless pleasure. With its wide, double-edged blade and ergonomic handle, this knife is ideal for all work related to meat, fish, vegetables and fruit. It is the ideal tool for precise cutting of vegetables, fruits and for dividing sushi rolls.

The beautifully shaped handle is made of exquisite maple wood, which has been finished with high-quality resins to protect the wood from moisture and ensure long durability. The perfect balance between blade and handle makes the Zayiko Professional series the ideal hand tool in the kitchen, which is pleasant and comfortable in the hand even during longer use.

Experience quality that you can feel with every handle! The Nakiri knife #CHOKUTO is an indispensable tool for demanding culinary artists and hobby chefs alike.

Be amazed by the precision and performance of this knife and experience cooking at a new level!

This damask knife is also a special gift for Christmas or birthday.

Application: Fish, meat, vegetables, herbs
Handle material: Maple root wood
Series: Professional series
Ground joint: V-grinding, 15°, on both sides
Hardness of the cutting edge: 60±2HRC
Brand: Zayiko
Blade length: 17 cm
Blade material: japanese damascus steel, VG-10, made of 67 layers
Blade thickness: 20mm
Sound design: polished
Production method: Traditional craftsmanship combined with modern Asian blacksmithing
Blade height: 6.00 cm
Weight: 218g
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