Santoku knife I 17,5 cm blade made of 67 layers damascus steel I walnut handle I wooden box

Our Zayiko damask knives are among the sharpest knife series in the world. As a light, flexible knife for pressure cutting, the Japanese Santoku knife from the Zayiko Walnut series is the favorite of many chefs. Its name (San = three, Toku = virtues) is an allusion to its perfect properties for cutting meat, fish and vegetables.

Flexible and versatile

This extra-sharp Santoku Damascus knife combines a timeless, elegant design with selected materials such as high-quality Damascus steel. The result is a unique knife that you can always rely on in everyday use. For the pleasure of the perfect cut.

Real damask

The 17.5 cm blade is made from 67 layers of original Japanese Damascus steel with a VG-10 steel core and a hardness of 60±2HRC. The steel is folded several times so that the structure of different layers makes each knife a unique product. This makes the steel extremely hard and keeps it sharp for longer. Each knife is unique.

Unique and high quality

The handle is made of solid walnut wood and its unique grain stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly balanced combination of different raw materials makes this knife not only extremely resilient, but also exceptionally hard - for lasting sharpness that inspires.

Top quality for professional chefs

Made from 67 layers of steel for perfect results. Top chefs swear by our Damascus steel knives. The sharpness and quality of the Zayiko series also meets the demands of a star chef.

This beautiful, high-quality damask knife is also a very special gift for Christmas or a birthday!

Convince yourself of the outstanding quality and functionality of the Zayiko Damascus Santoku knife. A knife that no kitchen should be without and that takes the cooking experience to a new level. Welcome to the world of Oleio, where perfection and passion for the kitchen are at home.