Bread knife I 20 cm blade of 67 layers damask steel I walnut handle I wooden box

Experience the outstanding sharpness and versatility of the Zayiko Damascus bread knife from the Zayiko Kurumi series. With an impressive blade length of 20 cm, made from 67 layers of original Japanese Damascus steel and a VG-10 steel core, this knife is the perfect choice for slicing bread, baguettes, crispy roasts and large fruits with hard skin such as pineapple. The hardness of 60±2HRC ensures exceptional cutting performance and durability.

Design and material

The blade of the Zayiko Damascus bread knife is a unique work of art thanks to the multiple layers of steel wrapping. The handle made of fine walnut wood combines timeless elegance with an ergonomic design that sits perfectly in the hand. The combination of traditional craftsmanship and modern Asian forging results in a product that is highly resilient and extremely hard and therefore stays sharp for longer.

Special features

The bread knife is supplied in a high-quality wooden box, which not only offers optimum protection, but also enables stylish presentation. This damask knife is not only an indispensable tool in every kitchen, but also an ideal gift for Christmas or a birthday.

Convince yourself of the outstanding quality and functionality of the Zayiko Damascus bread knife. A knife that no kitchen should be without and that takes the cooking experience to a new level. Welcome to the world of Oleio, where perfection and passion for the kitchen are at home.