Chef's knife I 20 cm blade of 67 layers damask steel I walnut handle I wooden box

177,00 € *

incl. VAT plus shipping costs

Ready for shipment immediately, delivery time approx. 1-3 working days

  • 1DM-CHE-NUS-ZAY
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Discover the chef's choice: the Zayiko Damascus chef's knife from the Zayiko... more

Discover the chef's choice: the Zayiko Damascus Chef's Knife from the Zayiko Kurumi series. With an impressive blade length of 20 cm, made from 67 layers of original Japanese Damascus steel and a VG-10 steel core, this knife is ideal for a variety of kitchen tasks. The long, wide blade enables precise cutting of vegetables, slicing of meat and effortless chopping of herbs. The hardness of 60±2HRC ensures exceptional sharpness and durability, meeting even the highest demands of a star chef.

Design and material

The blade of the Zayiko Damascus chef's knife, folded several times and made from different layers of steel, makes each knife a unique work of art. The handle made of fine walnut wood combines timeless elegance with an ergonomic design that fits perfectly in the hand. The combination of traditional craftsmanship and modern Asian forging results in a product that is not only highly resilient and extremely hard, but also stays sharp for longer.

Special features

The chef's knife is supplied in a high-quality wooden box, which not only offers optimum protection, but also enables stylish presentation. This damask knife is not only an indispensable tool in every kitchen, but also an ideal gift for Christmas or a birthday.

Convince yourself of the outstanding quality and functionality of the Zayiko Damascus chef's knife. A knife that no kitchen should be without and that takes the cooking experience to a new level. Welcome to the world of Oleio, where perfection and passion for the kitchen are at home.

Application: Meat, vegetables, herbs, sushi & sashimi
Handle material: Walnut wood
Series: Kurumi
Ground joint: V-grinding, 15°, on both sides
Hardness of the cutting edge: 60±2HRC
Brand: Zayiko
Blade length: 20 cm
Blade material: Japanese Damascus steel, VG-10, 67 layers
Art: Chef knife
Blade thickness: 20mm
Sound design: polished
Production method: Traditional craftsmanship combined with modern Asian blacksmithing
Weight: 188g
Blade height: 4.00 cm
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