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Ready for shipment immediately, delivery time approx. 1-3 working days
- Item no: 1DM-FLE-MIK
Wakoli Mikata Series: Precision for Perfectionists
The Wakoli Damascus knives set the standard for sharpness and precision in the world of knives. The meat knife from the Mikata series is the ultimate tool for precise and clean cuts, proving its outstanding quality especially when paring meat or filleting fish. The long, narrow blade allows for even guidance and is ideal for carving roasts.
Sharpness and structure in perfection
The blade of this meat knife measures 18.00 cm and is made of 67 layers of original Japanese Damascus steel with VG-10 steel core . With an impressive hardness of 60+-2HRC, it offers the perfect balance of robustness and sharpness. Each of the artfully wound steel layers contributes to the individual structure of each knife in the Wakoli Mikata series - a true masterpiece of traditional blacksmithing.
Elegance and functionality
The Mikata series combines high-quality materials and perfect craftsmanship with modern design. The meat knife convinces not only with its exceptional sharpness, but also with its elegant appearance. The precision with which the blade is made is reflected in every single cutting movement.
A knife for eternity
The Wakoli Mikata series meat knife is not just a kitchen tool, but an investment in precision and quality. With its outstanding sharpness and its ability to create fine cuts, it will become an indispensable companion in your kitchen. Supplied in a premium gift box, it is also an ideal gift choice for anyone who appreciates culinary perfection. Experience the precision of Wakoli Damascus knives and elevate your cooking experience to a new level.
Features:
Knife / blade length 30.50 cm / 18.00 cm
Blade material: Damascus steel with VG10 steel core
Blade hardness grade: 60±2HRC
Handle material: Mikata (fiber-plastic composite)
Style: professional/hobby kitchen