Bread knife with serrated edge | 20 cm blade made from 67 layers of Damascus steel | maple wood handle

The Zayiko Professional series for high demands on quality, design and functionality - optimized for professional use in the kitchen.

The Zayiko Tachi is the ideal tool for cutting all types of rolls and bread. Tachi, translated from Japanese as "long knife", ensures clean and gentle cuts without much crumbling with its high-quality long serrated blade. The elegant shape and carefully selected materials make Tachi a gem in any kitchen.

The blade, with a length of 20.70 cm, is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2HRC. These steel layers were wound several times, whereby the structure of different layers makes each knife a unique product.

The shapely handle is made of exquisite maple wood, finished with high-quality resins to protect the wood from moisture and ensure long durability. The ergonomic shape of the handle makes it equally suitable for both left and right-handed users. This perfectly balanced combination of blade and handle makes the Zayiko Professional series an ideal hand tool in the kitchen, which is pleasant and comfortable in the hand even during longer use.

Quality you can feel - with every move.