Damascus Nakiri knife | 17cm blade made from 67 layers of damascus steel | pakkawood handle

Discover the Wakoli "Edib Series" Damascus Nakiri knife - ideal for vegetables and large fruits, but also for meat, fish and fruit. The blade length is 17.50 cm and the knife comes in a high quality gift box.

Our Wakoli "Edib Series" Damascus knives are undoubtedly among the sharpest knife series in the world! With a manual sharpening performed at 15° on both sides, they offer impressive sharpness and precision. The Nakiri knife is perfectly balanced and has an ergonomically shaped handle that allows you to work comfortably.

The vegetable knife for the demanding kitchen

The Nakiri knife is the perfect tool for precise and clean cutting of vegetables. The Nakiri, literally translated "cutting vegetables", is specially designed for precise cutting of vegetables and is an indispensable tool for every amateur chef and professional. Inspired by centuries of ancient Japanese blacksmithing, this Nakiri knife impresses with its slim and rectangular blade shape. Whether you are cutting thin slices of tomatoes or chopping broccoli into fine pieces, the Nakiri knife masters every challenge with flying colors.

Extreme hardness for long lasting sharpness

The blade of the Nakiri knife, with a length of 17.50 cm, is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and reaches a remarkable hardness of 60+-2HRC. The multiple wound steel layers give each damascus knife in the EDIB series a unique structure that makes it truly one of a kind. This perfectly matched combination of different raw materials makes the knife extremely hard and ensures that it stays sharp for a long time.

Fatigue-free work guaranteed

The handle of the nakiri knife is made of high-quality pakka wood and radiates timeless elegance. Thanks to the optimally balanced and ergonomic design, the Nakiri knife of the Wakoli Edib series is equally suitable for left- and right-handers. The handcrafted handle fits securely and comfortably in the hand for perfect balance and control while cutting. Convince yourself of the high quality and performance of this exceptional damask knife!

Care instructions?

To ensure the longevity of your Nakiri knife, we recommend washing it by hand and drying it immediately. Regular resharpening will keep the blade in optimal condition.

Discover the precision and beauty of the Nakiri knife and take your cooking experience to the next level.

Features:
Knife / blade length: Nakiri knife 30.50 cm / 17.50 cm
Blade material: made of 67 layers of Japanese Damascus steel, VG-10 steel core
Blade hardness: 60±2HRC
Handle material: Pakka wood, brown
Style: professional kitchen, hobby kitchen

A wonderful gift idea for a birthday, anniversary or for passing a final exam.