Kensei Series I Santoku knife - 18.5 cm blade made of 3-layer composite steel - handle made of redwood and buffalo horn

Discover the exceptional quality and precision of the Wakoli Kensei Santoku knife, a masterpiece of Asian knife art. This Santoku knife is not only an indispensable tool in any sophisticated kitchen, but also a symbol of elegance and craftsmanship.

Incomparable sharpness and precision

The 18.5 cm long blade of the Wakoli Kensei Santoku knife is made of three layers of composite steel with a very hard steel core surrounded by two layers of martensite stainless steel. This top-class construction has an exceptional hardness of 60±1 HRC. The traditional Asian forging technique and vacuum heat treatment make the blade extremely sharp and durable, ideal for precise cuts in any application.

Elegance and ergonomics

The handle of the Santoku knife is made of fine redwood and black buffalo horn. This noble material not only offers an impressive look, but also a comfortable and secure grip. The traditional octagonal shape of the handle ensures perfect balance and ergonomics, which will not tire your hand even after prolonged use. Whether for left-handed or right-handed users, the knife adapts perfectly to any hand and offers an incomparable cutting experience.

Versatility in the kitchen

The Santoku knife is known for its versatility and is ideal for cutting meat, fish and vegetables. With its high, narrow blade and special shape, it is particularly suitable for fine cuts and precise chopping. Whether for preparing sushi, fine vegetables or tender fish and meat - this knife will meet all your requirements.

Conclusion

The Wakoli Kensei Santoku knife is not only a powerful tool, but also a work of art that will enrich your kitchen. The combination of high-quality material, traditional blacksmithing and state-of-the-art technology makes this knife an indispensable companion in the kitchen. Perfect as a gift, the knife comes in an elegant gift box and will delight any chef.

Features:

Knife length: 34 cm
Blade length: 18.5 cm
Weight: 189 g
Blade material: 3-layer composite steel with a core of 10Cr15CoMov steel and a protective layer of SuS410 stainless steel
Blade hardness: 60±1HRC
Handle material: redwood with black buffalo horn
Style: professional kitchen, hobby kitchen
Gift box included in delivery

Care and longevity

To ensure the longevity of the blade, the knife should be carefully cleaned with water and a little washing-up liquid after each use and then dried. This will ensure the long-lasting sharpness and beauty of the knife.