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- Item no: 1DM-NAK-BRO-KDK
MysticMagma Nakiri knife - Perfect precision for vegetables
Welcome to the world of MysticMagma, where magma and master craftsmanship merge. This knife series is a tribute to volcanoes, strength and nature. Our DualCurve handles not only offer unique design, but also unparalleled ergonomics. Round shapes combined with subtle edges provide comfort and control. The pattern of the blade is reminiscent of flowing magma and tells the story of heat, pressure and transformation. The MysticMagma series is for anyone who appreciates the extraordinary, whether on the barbecue or in the kitchen.
The MysticMagma Nakiri Damascus knife
Experience the excellence of the MysticMagma Nakiri Damascus knife, one of the sharpest knives in the world. This Nakiri knife from the "MysticMagma" series is specially designed for preparing vegetables and offers outstanding precision thanks to its wide, straight blade. The 17 cm long blade, made from 67 layers of original Japanese Damascus steel with copper and bronze inlays, achieves a hardness of 60±2HRC and therefore guarantees excellent cutting performance and durability.
Design and material
The multiple wrapped layers of steel make each knife a unique work of art. The handle made of fine maple root wood combines timeless elegance with ergonomic design and fits perfectly in the hand. The combination of traditional craftsmanship and modern Asian forging results in an extremely hard and durable product that stays sharp for longer and proves itself in daily use.
Special features
The Nakiri knife is supplied in a high-quality wooden box, which not only offers optimum protection, but also enables stylish presentation. This knife is not only an indispensable tool in every kitchen, but also an ideal gift for Christmas or a birthday.
Convince yourself of the outstanding quality and functionality of the MysticMagma Nakiri Damascus knife. A knife that no kitchen should be without and that takes the cooking experience to a new level. Welcome to the world of Oleio, where perfection and passion for the kitchen are at home.
Application: | Fish, meat, vegetables, sushi & sashimi |
Handle material: | Maple root wood |
Ground joint: | V-grinding, 15°, on both sides |
Hardness of the cutting edge: | 60±2HRC |
Brand: | Zayiko |
Blade length: | 17 cm |
Blade material: | japanese damascus steel, VG-10, made of 67 layers |
Production method: | Traditional craftsmanship combined with modern Asian blacksmithing |
Blade height: | 5.00 cm |
Weight: | 196g |
Series: | MysticMagma |
Blade thickness: | 19mm |
Sound design: | Japanese Damascus steel with copper and bronze inlay |