Chef's knife I 20.5 cm blade of 67 layers damask steel I olive wood handle I wooden box

Zayiko Olive Damascus Chinese Weighing Knife Blade 20,50 cm length - very high quality very sharp professional chef's knife with olive wood handle

Our Zayiko damask knives are among the sharpest knife series in the world. The Chinese cradle knife from the "Zayiko Olive" series with its long, curved blade is ideal for cradle cutting to quickly cut vegetables or herbs. Also the cutting of raw, roasted or cooked meat, as well as the cutting of wafer-thin slices succeeds easily and precisely with this universal knife.

The blade with a length of 20.50 cm is made of 67 layers of original Japanese Damascus steel with VG-10 steel core and reaches a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers and the individual hammer stroke of each knife a unique product.

The handle is made of fine olive wood and stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials thus creates a unique product that is highly durable and extremely hard and thus remains sharp longer. Convince yourself!

The Chinese cradle knife comes with a fine wooden packaging.

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